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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

HIDDEN VALLEY RANCH CHEESE BALL Recipe

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This recipe for HIDDEN VALLEY RANCH CHEESE BALL is from A Collection of The Hollands' Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 CUP PREPARED, DOUBLE STRENGTH HIDDEN VALLEY RANCH (1 PKG, 1/2 CUP MAYONNAISE, 1/2 CUP MILK)
8 OZ SHREDDED CHEDDAR CHEESE, ROOM TEMPERATURE FOR 1 HOUR
6 OZ CREAM CHEESE, ROOM TEMPERATURE FOR 1 HOUR
5 OZ SLICED ALMONDS, TOASTED(PECANS WILL DO)
Directions:
Directions:
MIX THE DOUBLE STRENGTH SALAD DRESSING AND CREAM CHEESE. BEAT WELL WITH MIXER. ADD CHEDDAR CHEESE AND BLEND. COVER AND FREEZE FOR 30 MINUTES. SHAPE CHEESE MIXTURE INTO A BALL. ROLL IN NUTS.
Personal Notes:
Personal Notes:
MY NIECE, MARELLA BUCHANAN HUNTER, LOVED THIS SPREAD. DADDY ALWAYS MADE SURE IT WAS MADE FOR OUR CHRISTMAS EVE PARTY, SERVED WITH CRACKERS, BOUGHT AT DOLLAR GENERAL OF COURSE!

 

 

 

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