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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Food for Thought, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. pared thinly sliced potatoes
2 T. flour
3-6 T. butter
1/4 tsp. salt
1 1/4 c. milk
Directions:
Directions:
Heat 1 1/4 C milk, add salt and paprika. Pour mixture over potatoes. Parboil potatoes w/salt, approximately 8 min. Grease 10" baking dish.
Place potatoes in three layers and sprinkle each layer with flour and butter (use all flour and butter). Bake at 350º for 30-35 min. until bubbly and top is well browned. Test for tenderness with fork.
OR
On a busy night, open a box of "Betty Crocker" scalloped potatoes and follow the directions.

 

 

 

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