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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Tuna Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 can of tuna, drained
3/4 c. red onion, thinly slice
1 c. of beans (I use cannellini or garbanzo), drained and rinsed.
3 Tbsp. extra virgin olive oil
1 Tbsp. red wine vinegar
salt & ground black pepper
Directions:
Directions:
Pour tuna into bowl, and break up with a fork. Stir in onion and beans. Season to taste with salt & pepper. Toss thoroughly with olive oil and vinegar. Serve over greens or with crackers at room temperature.
Personal Notes:
Personal Notes:
Liliana, one of my Bible study moms, brought this to me when I was sick. She is so genuine and sweet. Love her!

 

 

 

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