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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 beaten eggs
2 cups sugar
3 teaspoons vanilla
3 teaspoons cinnamon
3 cups flour
1 tsp salt
1 cup vegetable oil
1 tsp baking soda
1/4 tsp baking powder
3 cups shredded zucchini
1/2 cups nuts, chopped (optional)
Directions:
Directions:
Preheat oven to 350 degrees. Combine dry ingredients; add remaining ingredients and mix.
Bake 1 hr and 10 minutes or until tests done. Makes 2 loaves.
Personal Notes:
Personal Notes:
Another family favorite from the 1970s. For a sweeter bread, use only 2 cups shredded zucchini.

 

 

 

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