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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crunchy Asian Slaw Recipe

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This recipe for Crunchy Asian Slaw is from "The River Cookbook" Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. coleslaw mix 1/2 c. white or wine vinegar
1 c. sliced almonds 2 seasoning packets from
1 c. sunflower kernels Ramen noodles
1 bunch green onions, sliced 2 (3 oz.) pkgs. Ramen noodles,
3/4 c. salad oil chicken flavor
1/4 c. sugar
Directions:
Directions:
In a large bowl combine coleslaw mix, almonds, sunflower kernels and green onions.
In a small bowl, combine oil, sugar, vinegar and seasoning packets. Stir until smooth and pour over slaw. Cover and refrigerate for several hours or
overnight.
When ready to serve, crush Ramen noodles and stir into salad.
Number Of Servings:
Number Of Servings:
12

 

 

 

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