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Banana Foster Tart Recipe

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This recipe for Banana Foster Tart is from Justin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1 pie crust

Filling
2 medium bananas, cut into 1/4 in. thick slices
4 1/2 tsp. light rum
2 tsp. grated orange peel
2/3 cup chopped pecans
2/3 cup packed brown sugar
1/4 cup whipping cream
1/4 cup butter
1/2 tsp. vanilla

Topping
Vanilla ice cream
Directions:
Directions:
Use a 9 in. tart pan with removable bottom or 9 in. glass pie pan. Trim edge if necessary. Bake 9-11 min. or until golden brown. Cool 5 min.

In a small bowl, mix bananas and rum to coat. Sprinkle orange peel evenly in bottom of baked shell. Arrange bananas in single layer over peel. Sprinkle with pecans.

In a heavy 2-qt. saucepan, mix brown sugar, whipping cream and butter. Cook and stir over medium-high heat 2-3 min. or until mixture boils. Cook 2-4 min. longer, stirring constantly, until mixture has thickened and is deep golden brown.

Remove saucepan from heat; stir in vanilla. Spoon warm filling over bananas and pecans. Cool 30 min. Serve warm or cool with ice cream. Store in fridge.

Note: Sub rum with 1/2 tsp. rum extract and 4 tsp. water.

 

 

 

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