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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

TERIYAKI GLAZED CHICKEN Recipe

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This recipe for TERIYAKI GLAZED CHICKEN is from Janice's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of frozen chicken wings and drumsticks


1/4 c. sugar
1/4 c. soy sauce
1 T. oil
1 tsp. ginger
3 garlic cloves
Directions:
Directions:
Mix glaze ingredients in sauce pan bring to a boil for 1 minute. Place wings into
baking dish and cover with glaze. Bake in a 350 degree oven for 20-25 minutes.

 

 

 

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