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Debbie's Baked Cheesecake Recipe

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This recipe for Debbie's Baked Cheesecake is from "The River Cookbook" Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. crushed graham cracker crumbs
1/2 c. chopped nuts ( optional)
1 stick melted butter
3 (8 oz.) pkgs. cream cheese
3 eggs
1/2 tsp vanilla extract
1 pt. sour cream
3 Tbs sugar
1/4 tsp vanilla extract
Directions:
Directions:
Combine graham cracker crumbs, chopped nuts and melted butter. Press around spring form pan.In a bowl, cream sugar and cream cheese. Add eggs one at a time to sugar cream cheese mixture and then add 1/2 tsp. of vanilla.
Spoon into crust and bake 20 - 25 minutes at 275º. Take out of oven immediately. Combine sour cream 3 Tbs. sugar and 1/4 tsp sugar. Blend then spread on top of cheese cake. Bake for 5 minutes at 500º. Chill in spring form pan several hours before removing from pan. (Preferably overnight). My friend Debbie is a wonderful cook. Everyone at school would be eagerly awaiting her cheesecake when we had potlucks.

 

 

 

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