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Triple Chocolate Chunk Cookies Recipe

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This recipe for Triple Chocolate Chunk Cookies is from All Because Two People Fell In Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter, softened
1/2 cup packed brown sugar
1/2 c. white sugar
2 eggs
2 tsp. pure vanilla extract
2 1/2 c. flour
3 tbsp. unsweetened cocoa powder
1 tsp. baking soda
1/2 tsp. instant espresso powder
1/4 tsp. salt
1 c. semi-sweet chocolate chips
1 c. chopped chocolate (or chips)-milk, bittersweet, dark chocolate
1 c. chopped white chocolate
Directions:
Directions:
1. Preheat the oven to 375 and line 2 baking sheets with parchment paper.
2. Cream together butter and sugars. Blend in the eggs and vanilla. Gently mix in the dry ingredients and blend well to make a thick dough. Fold in the chocolate and mix well.
3. Cover the dough and let it sit for about 15 minutes. Roll dough into 2 to 2 1/2" balls and place on the prepared baking sheets about 2 to 3" apart. Gently press the dough balls to flatten slightly. Bake for 12-15 minutes. Cool the cookies on the baking sheets for 5-10 minutes and then remove to cooling racks.
Number Of Servings:
Number Of Servings:
2 1/2 to 3 dozen

 

 

 

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