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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Boiled Cookies Recipe

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This recipe for Boiled Cookies is from The Fratzke/Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup milk
1/8 pound butter
3 Tbsp. cocoa
3 cups quick oats
1/2 cup peanut butter or coconut
1 tsp vanilla
1/2 to 1 cup nuts (if desired)
Directions:
Directions:
Put sugar, milk, butter and cocoa into pan. Bring to a boil until it forms soft ball. Remove from heat, add oatmeal, peanut butter, vanilla and nuts. Stir well and drop by teaspoon on wax paper. Let stand 1/2 hour until dry.
Personal Notes:
Personal Notes:
This came from a recipe book that Grandma or Mother had called Ma's Cookin'. produced by the Ozark Maid candies. These are so easy to make and way too good: The litte story above this recipe reads:
"Bet you took yore readin' glasses off an' cleaned them when you read this recipe name. Nope, yore not seein' things - she was "boiled". Credit fer this one goes to Wilma Davis, Osage Beach, MO.

 

 

 

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