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Sour Cream Raisin Bars Recipe

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This recipe for Sour Cream Raisin Bars is from The Fratzke/Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fillings;
4 egg yolks
1 1/2 cups white sugar
3 Tbsp cornstarch
2 cups raisins
2 cups sour cream
Crust:
1 3/4 cups oatmeal
1 3/4 cups flour
1 cup brown sugar
1 tsp soda
1 cup butter/margerine
Directions:
Directions:
Fillings;
Mix well and tring to a boil on low heat or double boiler. Stir constantly so it won't scorch. Cook until thick about 10 to 15 minutes.
Crust:
Put 1/2 mixture into a greased 9x13 pan and bake at 350 degrees for 15 minutes. Add filling and cover with remaining crust. Bake at 350 for 20 minutes.
Personal Notes:
Personal Notes:
I received this recipe from a friend at Hayes (Joann Holter).

 

 

 

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