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Baked Cauliflower Poppers Recipe

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This recipe for Baked Cauliflower Poppers is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads of cauliflower
1/4 c. olive oil
1 1/2 tsp. salt
1 tsp. pepper
Directions:
Directions:
Preheat oven to 400 degrees

Wash and clean the cauliflower. Cut off and discard the stem. Cut the cauliflower up into small pieces.

In a large bowl, combine the olive oil, salt and pepper. Add the cauliflower pieces and thoroughly coat each piece.

Place cauliflower pieces onto a baking sheet lined with parchment paper. Bake for one hour and turn 3 times during cooking until each piece has a nice brown coloring. The browner they are the better.

Remove from oven and enjoy! Dip in ketchup for extra flavor!

 

 

 

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