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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Napa Chicken Salad Recipe

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This recipe for Napa Chicken Salad is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless chicken breast, roasted and cubed
1 ½ apples cubed
1/3 c. walnuts chopped
1 ½ celery stalks diced
1 c. grapes cubed
2 sprigs green onion, chopped
½ c. lite mayo
1/3 c. balsamic vinegar
¼ tsp. minced garlic
salt and pepper to taste
Directions:
Directions:
Roast chicken 20-30 minutes with creole seasoning; cool and cube chicken. Add to large mixing bowl with all ingredients. Chill for 1 hour and serve over mixed greens or pita bread.

 

 

 

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