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Garlic Butter Loaf Recipe

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This recipe for Garlic Butter Loaf is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter, melted
1 tbsp. dried parsley flakes
1 tsp. garlic powder
1/4 tsp. garlic salt
1 loaf (1 lb.) frozen white bread dough, thawed
Directions:
Directions:
In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1 inch pieces; dip into butter mixture. Layer in greased 9 x 5 inch loaf pan. Cover and let rise until doubled, about 1 hour.

Bake at 350º for 30 minutes or until golden.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 min + rising, Bake 30 min.

 

 

 

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