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Creamy Black Bean Soup (Southern Living) Recipe

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This recipe for Creamy Black Bean Soup (Southern Living) is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. medium onion, diced
1 garlic clove, minced
1 tbsp. olive oil
3 c. chicken broth
3 (15-oz.) cans BUSH'S Black Beans, rinsed and drained
1 (14.5-oz.) can diced tomatoes with zesty mild green chiles, undrained
1/2 tsp. chili powder
1/2 tsp. ground cumin
1 tbsp. chopped fresh cilantro
1 tbsp. lime juice
Toppings: sour cream, shredded Cheddar cheese, diced tomatoes, chopped fresh cilantro, lime wedges, tortilla chips

Directions:
Directions:
Sauté onion and garlic in hot oil in a Dutch oven over medium-high heat 4 to 6 minutes or until tender.

Stir in broth and next 4 ingredients, stirring to loosen particles from bottom of Dutch oven; cover and bring to a boil. Uncover, reduce heat to medium-low, and simmer, stirring occasionally, 8 minutes. Remove from heat; stir in cilantro and lime juice. Let cool 5 minutes.

Process soup, in batches, in a blender or food processor 30 seconds or until smooth. Return to Dutch oven, and stir until blended. Serve with desired toppings.

 

 

 

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