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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Aunt Josephine’s Lemon Crisp Cookies Recipe

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This recipe for Aunt Josephine’s Lemon Crisp Cookies is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package of Duncan Hines Deluxe Lemon Supreme Cake Mix
˝ c. Crisco Oil
2 eggs
Directions:
Directions:
Preheat oven to 350 degrees

Combine cake mix, oil and eggs. Mix well. Drop by teaspoonful onto ungreased cookie sheet. You may add pecan half or lemon zest sprinkles to each cookie if desired.

Bake at 350 for 10-12 minutes or until light brown.

Sprinkle with sifted powered sugar.
Number Of Servings:
Number Of Servings:
4-5 Dozen
Personal Notes:
Personal Notes:
Recipes also works for Chocolate Cake mix.

 

 

 

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