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Egg dumplings Recipe

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This recipe for Egg dumplings is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Flour
3 T. Shortening
1 tsp. salt
1 large egg
1/4 to 1/2 c. Milk
Directions:
Directions:
Mix flour, shortening and salt. Beat egg and add to dry ingredients, add enough milk to make a soft dough. Roll out and cut. Cook 15 to 20 minutes in hot broth, stirring occasionally.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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