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Banana Split Desert Recipe

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This recipe for Banana Split Desert is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
5 tablespoons butter
1 can evaporated milk-cold
¼ cup cold milk
2 1oz instant vanilla pudding mix
2 medium bananas sliced
1 20oz crushed pineapple- drain
1 8oz whip topping-thawed
3 tablespoons chopped walnuts
3 tablespoons chocolate syrup
Directions:
Directions:
Mix cracker crumbs and press into bottom of 9X13 pan
Mix evaporated milk, cold milk and pudding for 2 minutes
Spread over graham cracker crumbs.
Layer with bananas, pineapple, and whip topping
Sprinkle with nuts and drizzle with chocolate.
Refrigerate for 1 hour

 

 

 

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