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Down Home Veggie Soup Recipe

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This recipe for Down Home Veggie Soup is from The Copeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion
1 green pepper
couple of carrots
two or three stalks of celery
cup of frozen peas
can of corn if available
can of green beans (unless you don't like them in soup)
2 cloves of garlic
2 cups of V8
3 cups of water
1 tomato paste
1 lb. ground beef
Directions:
Directions:
brown 1 lb. ground beef if desired
cut up all veggies
saute in skillet with canola oil
pour V8 in a 6 cup sauce pan & heat (do not boil)
stir in veggies
pour in water
season with salt, pepper and whatever you like, to your taste
simmer for 30 minutes or so
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Key is to fix it to your taste. Sometimes I leave out the ground beef when I
feel like a "Vegetarian".

 

 

 

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