Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Easy Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Pie Crust is from The Copeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted all purpose flour
couple/three dashes of salt
2/3 cup of shortning (I like the yellow Crisco)
5 - 7 tablespoons of water (I just put it under the faucet till it's about right, not too sticky but holds dough together)
pack it all together, but don't over do it!

makes enough for 2 crusts 8 or 9 inch pie
Directions:
Directions:
Kind of "moosh-it" together.

Divide into two balls; flour it as you roll it out!
Number Of Servings:
Number Of Servings:
one or two pies
Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
It works for me!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

203W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!