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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Easy Pie Crust Recipe

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This recipe for Easy Pie Crust is from The Copeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted all purpose flour
couple/three dashes of salt
2/3 cup of shortning (I like the yellow Crisco)
5 - 7 tablespoons of water (I just put it under the faucet till it's about right, not too sticky but holds dough together)
pack it all together, but don't over do it!

makes enough for 2 crusts 8 or 9 inch pie
Directions:
Directions:
Kind of "moosh-it" together.

Divide into two balls; flour it as you roll it out!
Number Of Servings:
Number Of Servings:
one or two pies
Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
It works for me!

 

 

 

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