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Phyllis' Chocolate Chip Cake Recipe

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This recipe for Phyllis' Chocolate Chip Cake is from The Circle School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Part 1:
1 8 oz. package cream cheese
1 egg
1/2 cup sugar
1/8 tsp salt
1 6 ox package chocolate chips

Part 2:
1 1/2 Cup unsifted all-purpose flour
1 Cup sugar
1 tsp vanilla
1/4 Cup unsweetened cocoa
1 tsp baking soda
1/2 tsp salt
1 cup water
1/2 cup vegetable oil
1 tbsp vinegar
Directions:
Directions:
Combine cream cheese, sugar, egg, and salt and beat until combined. Stir in chocolate chips and set aside.

Blend together flour, cocoa, salt, oil, 1 cup of sugar, vanilla, baking soda, water, and vinegar. Batter will be thin.

Pour Part 2 into a greased 8" square pan. Pour Part 1 mixture over cake and swirl through. Bake for 50-60 minutes at 350º

Allow to cook, then cut into squares to serve.
Personal Notes:
Personal Notes:
This has been a family favorite for years and is a stand-in for my mom's "famous" chocolate pie. She wouldn't give me that recipe for publication (family secret), so we shared this instead.

 

 

 

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