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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fluffy Pink Fruit Salad Recipe

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This recipe for Fluffy Pink Fruit Salad is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (10 ounces) maraschino cherries
1 package (8 ounces) cream cheese, softened
2 cups heavy whipping cream, whipped
1 can (20 ounces) pineapple tidbits, drained
1 can (15-1/4 ounces) fruit cocktail, drained
1 can (15 ounces) sliced peaches, drained and diced
6 medium firm bananas, sliced
3 cups pastel miniature marshmallows
Directions:
Directions:
Drain cherries, reserving 1/3 cup juice (save remaining juice for
another use). Cut cherries in half; set aside.

In a bowl, beat cream cheese and reserved cherry juice until smooth.
Fold in whipped cream. Fold in cherries, pineapple, fruit cocktail,
peaches, bananas and marshmallows. Transfer to a serving bowl.

Refrigerate for at least 1 hour. Yield: 18-22 servings.

 

 

 

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