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Pork Chop Special Recipe

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This recipe for Pork Chop Special is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork chops, 1/2" thick
1 tbsp. flour
1 tbsp. oil
2 1/2 tbsp. Parmesan cheese
salt to taste
1/4 tsp. pepper
2 cups potatoes, sliced thin
1 medium onion, sliced thin
2 beef bouillon cubes
1/4 cup + 2 tbsp. hot water
1 1/2 tsp. lemon juice
Directions:
Directions:
Dredge chops in flour. Brown in oil. Combine cheese, salt and pepper. Sprinkle 1 tbsp. over chops. Top with potatoes then 1 tbsp. cheese mixture. Next top with onions. Mix bouillon, water and lemon juice. Pour over meat, potatoes and onions. Top with remaining cheese. Cover, simmer 40 minutes and serve.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Great one dish meal. I usually double it to make 4 servings.

 

 

 

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