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Roast Chicken Recipe

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This recipe for Roast Chicken is from Food for Thought, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 lb.)whole chicken, giblets removed
salt and black pepper to taste
2 T. olive oil
1 c. apple cider or chicken broth
Directions:
Directions:
Preheat oven to 400º. Place chicken in roasting pan and season chicken with salt, pepper and olive oil. Pour 1 c. of liquid in the bottom of the roasting pan. Bake for 1 hour 30 minutes or until chicken reaches 180º.

Let chicken rest before slicing. Use the dripping to make a quick gravy.

 

 

 

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