Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Antipasto Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Antipasto Salad is from Lorraine's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of iceberg lettuce, very cold and dry, broken into bite-sized pieces
Ripe olives, drained and chilled
Pimento, drained and slivered
Garbanzo beans, drained and chilled
Genovese salami, cut in clivers
Mozzarella cheese, small, diced
Italian peppers, mild pickled pepperoncini, drained
Celery hearts and tops, chopped and cut very fine

Dressing: Vinegar- a good wine vinegar; olive oil, ( approx 3 parts oil to 1 part vinegar) , salt and coarse ground pepper
Directions:
Directions:
Arrange on bed of lettuce greens in chilled salad bowl and top with above ingredients ( excluding dressing). Bring it to the table untossed to show off the colorful arrangement. Add salt, pepper and vinegar and toss lightly. Add oil and toss again.

This can be served as a first course or even as a main dish. Serve with hot, crusty bread.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!