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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pretty Seven Layer Gelatin Recipe

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This recipe for Pretty Seven Layer Gelatin is from The Donat Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 oz. pkg. black cherry jello
5 cups boiling water
4 cups cold water
3 oz. pkg. cherry jello
13 oz. can sweetened condensed milk
3 oz. pkg. lime jello
3 oz. pkg. lemon jello
3 oz. pkg. orange jello
3 oz. pkg. grape jello
3 oz. pkg. strawberry jello

also; since this recipe was made; new varieties of jello have been made; so you can change the flavors; if you choose.

You will need a clear glass tall bowl; so you can see how pretty the jello is!
Or you can put it in a 9"x13" cake pan. Cut into squares and serve the layered jello on plates; still pretty!

Directions:
Directions:
In a medium bowl dissolve black cherry jello in 3/4 cup boiling water; stir in 3/4 cup cold water. Pour into large 11 cup clear glass bowl. Refrigerate until firm.
In med bowl; dissolve cherry jello in 1/2 cup boiling water. stir in 1/2 cup cold water, and 1/2 cup condensed milk. Slowly pour over 1st layer of jello in bowl.
Repeat; layers; alternating clear and creamy jello flavors in order listed. Make sure each previous layer is firm before adding another.
Makes: 20 to 40 servings!!! Great for get togethers.

Personal Notes:
Personal Notes:
Your could use sugar free jello's for dieting or diabetics

 

 

 

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