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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Raisin Cream Pie Recipe

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This recipe for Raisin Cream Pie is from The Fratzke/Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raisins
2/3 cup sugar
1 cup cream
1 Tbsp. cornstarch
1 cup water
3 egg yolks
1 tsp vanilla
Directions:
Directions:
Put the water, raisins and half the sugar on to heat. Cream the egg yolks with the half of the sugar and add to raisin mixture to thicken. Pinch of salt and add vanilla. Then pour in crust and add meringue and brown.
Personal Notes:
Personal Notes:
This my Dad's (Vern Fratzke) favorite pie. It was the first pie I learned to make, but still trying to make meringue that stands up!! :)

 

 

 

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