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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Speedy Hamburger Buns Recipe

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This recipe for Speedy Hamburger Buns is from The Donat Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups warm water
2 eggs
2 pgs. dry yeast
1 Tbsp salt
6-1/2 cups flour
1/3 cup sugar
1/3 cup shortening
Directions:
Directions:
Put salt in 2 cups of the flour first.
Then add all but the last of the flour. Mix flour a little at a time until dough is not too sticky.
Knead on floured surface for 6 minutes.
Put dough in greased bowl; cover, and let rise until double.
Punch dough down.
Divide dough into 3 balls. Divide each ball into 10 balls. Form each tiny ball into a perfect ball and flatten like a bun. Cover and let rise.
Bake at 350º for about 20 minutes or until golden brown. Brush with butter as soon as they come out of oven.
Makes 30 buns.
Personal Notes:
Personal Notes:
This is another recipe my mom got from her best friend, Irene Turk in Keewatin MN

 

 

 

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