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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from The Donat Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups sugar
1/2 cup shortening
1 beaten egg
1 tsp. vanilla
pinch of salt
1 cup sour milk (mix the soda with this milk)
1 tsp. baking soda
2 cups peeled diced raw rhubarb (save 1/2 cup for topping)
2 cups flour

Topping:
the saved 1/2 cup rhubarb
mix with 1/4 cup sugar
1 Tbsp. cinnamon
Directions:
Directions:
Mix cake ingredients. Pour in greased 9"x13" cake pan.
Sprinkle topping over cake.
Bake at 350 degrees for 45-50 minutes

 

 

 

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