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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pretzels Recipe

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This recipe for Pretzels is from Food for Thought, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. warm water
1 pkg. dry yeast

1 c. warm water
4 c. flour
3 T. baking soda
2 c. hot water
salt
Directions:
Directions:
Dissolve yeast in 1/2 c warm water in a large bowl. Let it sit for a few minutes.
Add 1 c warm water. Slowly add 4 c. flour and mix well. Knead. Separate into egg size portions. Roll out with hands (like you are forming a snake).
Shape into pretzel. Put the baking soda in hot water. Bring to a boil. Dip pretzels in water bath and place on a greased cookie sheet. Sprinkle with salt.
Bake at 400º for 15-20 minutes.

 

 

 

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