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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

PAVLOVA Recipe

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This recipe for PAVLOVA is from The Fratzke/Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Egg Whites
3 T Cold Water
1 C. Sugar
1 Tsp. Vinegar
1 Tsp. Vanilla
3 Tsp. Cornstarch
Directions:
Directions:
Preheat oven 300º. Beat egg whites until stiff, add water and beat again.
Add sugar gradually, continue beating. Add vinegar, vanilla, and cornstarch, beat until well blended. Line cookie sheet with baking paper; draw a 6 to 8 inch circle, spread pavlova about 2 inches from edge of paper; keep pavlova round and smooth the top.
Bake 45 minutes then leave it in the oven until cool.
Put on serving plate and top with fresh whipped cream and fresh fruit.
Kiwi fruit, strawberries and raspberries go really well with this.
Personal Notes:
Personal Notes:
Tried this my first trip to New Zealand and love it!! Very light dessert. Don't be alarmed when it comes out of the oven as it cracks; trust me, you just pile it with the whip cream and fruit and it looks and tastes fantastic.

 

 

 

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