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Angel Food Candy Recipe

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This recipe for Angel Food Candy is from The Donat Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 tsp butter, softened
1 cup sugar
1 cup dark corn syrup
1 Tbsp. white sugar
1 Tbsp. baking soda
1 lb. milk chololate candy coating
1 tsp. shortening
Directions:
Directions:
Butter a 9"x13" pan.
In a large heavy pan combine sugar, syrup, and vinegar. Cook and stir over medium heat until sugar is dissolved. Cook without stirring until candy thermometer reads 300º (hard crack stage).
Remove from heat; stir in baking soda. Pour into greased pan; but do not spread. Cool. Break into pieces.
Melt chocolate and shortening in the microwave. Dip each piece of candy in chocolate and put on waxed paper to cool. Store in airtight container.
Makes 1-1/2 lbs. of candy.
Personal Notes:
Personal Notes:
My sister Carol Donat and I just loved this candy! It is my favorite candy, next to cotton candy!!!

 

 

 

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