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"Hunger is the best sauce in the world."--Cervantes

Banana Bread II Recipe

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This recipe for Banana Bread II is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ripe bananas
1/2 C. shortening
1 C. sugar
1/2 C. milk
2 C. flour
1 tsp each of baking soda, baking powder, and salt
Directions:
Directions:
Grease and flour loaf pan
Preheat oven to 350

I large bowl, mash banana, sugar, and shortening together. Add the milk and mix. Sift the remaining dry ingredients into the bowl and stir all together. Place into loaf pan.

Bake approx 50-60 minutes....til toothpick comes out clean in the highest portion. Remove and let cool a little before slicing
Preparation Time:
Preparation Time:
50-60 min
Personal Notes:
Personal Notes:
Chocolate chips end up in about 50% of the breads or muffins I make from this recipe. Just sayin'....:-)

 

 

 

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