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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chili Salsa Dip Recipe

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This recipe for Chili Salsa Dip is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package cream cheese
1 jar salsa
1 pkg(2 cups) shredded Mexican or cheddar blend cheese
1 can turkey chili (no beans)---they sell at Walmart usually
cumin powder to taste
Directions:
Directions:
Let cream cheese soften; spread over bottom of pie plate; pour chili over that layer; spread light layer of cumin(t taste); jar of salsa next; shredded cheese.

Bake 375º til cheese bubbly
Serve with stiff tortilla chips(scoops or the golden triangles)
Preparation Time:
Preparation Time:
20-25 minutes
Personal Notes:
Personal Notes:
You can also dump all the ingredients in a microwave bowl, cover, and heat it all together til melted. All goes the same place :-)

 

 

 

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