Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Italian Confetti Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Confetti Pasta Salad is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. mayonnaise
1 T. red wine vinegar
1 tsp. salt
1/4 ground black pepper
1 clove garlic (minced)
1 c. parmesan cheese
1 1/2 T. chopped fresh basil
2 c. colored rotini pasta
1 c. chopped tomatoes
1/2 c. chopped yellow bell pepper
1/2 c. sliced black olives
Directions:
Directions:
1. Cook pasta according instructions on package, rinse cold water and drain.
2. In large mixing bowl, whisk together mayonnaise, red wine, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, parmesan cheese, tomatoes, bell pepper, and olives; fold until well mix. Chill for several hour. Stir gently before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minute plus chill time

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

324W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!