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Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. sugar
1 C. white Karo
1 C. water
Directions:
Directions:
Boil until crisp or slightly brown colored. Add 2 ½ cups raw Spanish peanuts. Boil until very brittle. Add lump butter, 2 teaspoons soda, 1 teaspoon vanilla. Stir. Spread on buttered platter, very thin.

 

 

 

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