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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

M & M Cookies Recipe

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This recipe for M & M Cookies is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. shortening
1 C. firmly packed brown sugar
½ C. granulated sugar
2 tsp. vanilla
2 eggs
2 ¼ C. sifted all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 ½ C. M & M’s Plain chocolate candies (3/4 lb.)
Directions:
Directions:
Blend shortening and brown and granulated sugars in a large bowl. Beat in vanilla and eggs. Sift remaining dry ingredients together; add to sugar-egg mixture, blending well. Stir in ½ cup of candies (reserve remaining candies for decorating). Drop from teaspoon on ungreased cookie sheet; decorate tops with remaining candies. Bake in moderate oven (375º) 10 minutes, or until golden brown. Remove cookies with spatula to wire racks; cool completely. After baking, some candies may be slightly cracked. This adds texture and interest to cookies – still the same delightful flavor.
Number Of Servings:
Number Of Servings:
Makes about 6 dozen

 

 

 

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