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Fast ‘n Fancy Macaroons Recipe

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This recipe for Fast ‘n Fancy Macaroons is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 1/3 C. flake coconut
1 can (14 oz.) Sweetened Condensed Milk
2 tsp. vanilla

Directions:
Directions:
Combine all ingredients, mixing well. Drop from teaspoon 1 inch apart, on well-greased baking sheet (parchment paper works well). Decorate with halved maraschino cherries, or sprinkle with multi-colored sprinkles or sugar crystals, if desired. Bake at 350º for 10 to 12 minutes or until lightly browned. Remove at once from baking sheets, using moistened spatula.

Number Of Servings:
Number Of Servings:
Makes about 5 dozen.
Personal Notes:
Personal Notes:
Macaroon Variations:
1. Chocolate-a-roons: Fold in 4 squares melted BAKER’S Semi-Sweet Chocolate before baking.
2. Chip-a-roons: Add 1 cup BAKER’S Chocolate Flavor Baking Chips before baking.
3. Nut-a-roons: Add 1 cup chopped pecans or almonds before baking
4. Fun-a-roons: Add 8-10 drops of red or green food coloring before baking

 

 

 

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