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Fantasy Fudge Recipe

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This recipe for Fantasy Fudge is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. sugar
1 12 oz. pkg. Semi-sweet chocolate chips
¾ C. margarine
1 7 oz. jar marshmallow creme
2/3 C. (5 1/3 oz. can) evaporated milk
1 C. chopped nuts
1 tsp. vanilla
Directions:
Directions:
Combine sugar, margarine and milk in heavy 2 ½ quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234º, stirring constantly to prevent scorching. Remove from heat; stir in chocolate pieces until melted. Add marshmallow creme, nuts, and vanilla; beat until well blended. Pour into a greased 13x9 inch pan. Cool at room temperature; cut into squares. From the label on the Kraft Marshmallow Creme jar. See note below for peanut butter variation of this recipe.
Number Of Servings:
Number Of Servings:
Makes 3 pounds of fudge.
Personal Notes:
Personal Notes:
Fantasy Peanut Butter Fudge

Use the above Fantasy Fudge recipe only replace the chocolate chips with 1 to 1 ½ C. of peanut butter (Granny used crunchy).

 

 

 

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