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Chocolate Chip Toffee Bars Recipe

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This recipe for Chocolate Chip Toffee Bars is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/3 C. all-purpose flour
2/3 C. packed light brown sugar
¾ C. (1 ½ sticks) butter or margarine
1 egg, slightly beaten
2 C. (12 oz. pkg.) Semi-Sweet chocolate chips, divided
1 C. coarsely chopped nuts
1 can (14 oz.) sweetened condensed milk
1 ¾ C. (10 oz. pkg.) SKOR® English Toffee Bits, divided

Directions:
Directions:
Heat oven to 350ºF. Grease 13x9x2 inch baking pan. In large bowl, stir together flour and brown sugar. Cut in butter until mixture resembles course crumbs. Add egg; mix well. Stir in 1 ½ cups chocolate chips and nuts. Reserve 1 ½ cups mixture. Press remaining crumb mixture onto the bottom of prepared pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust; top with 1 ½ cups toffee bits. Sprinkle reserved crumb mixture and remaining ½ cup chips over top. Bake 25 to 30 minutes or until golden browm. Sprinkle with remaining ¼ toffee bits. Cool completely in pan on wire rack. Cut into bars. .

Number Of Servings:
Number Of Servings:
About 48 bars

 

 

 

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