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Vegetable Stuffing for Turkey Recipe

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This recipe for Vegetable Stuffing for Turkey is from Zouka's Middle Eastern Cuisine and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of turkey stuffing
1 med onion chopped small
1/2 cup fresh mushroom slices
1 large carrots chopped small
2 celery sticks chopped small
1 black pepper
1 tsp salt or to taste
1/2 bell pepper green or red chopped small
1/2 stick of butter or 1/3 cup oil.
2 cup vegetable stock or 1 cube bouillon chicken with 3 cups of water
Directions:
Directions:
©
In a med pan melt the butter add onion, bell pepper, carrots and celery. Sauté the veggies, then add the stock. Bring to a boil. Then add the box stuffing mix and remove the pot let it sit to absorb the liquid. Add more stock if needed. Bake for 10 min. Serve hot.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 min

 

 

 

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