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Chocolate Chip Oatmeal Cookies Recipe

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This recipe for Chocolate Chip Oatmeal Cookies, by , is from The Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Elaine Kropf

Category:
Category:

Ingredients:  
Ingredients:  
1 ¾ C. all-purpose flour
1 tsp. baking soda
½ tsp. salt (optional)
1 ¼ C. firmly packed brown sugar
½ lb. (2 sticks) butter or margarine, softened
½ C. granulated sugar
2 large eggs
2 tsp. milk
2 tsp. vanilla
2 ½ C. Quaker® Oats (quick or old fashioned, uncooked)
2 C. (12 oz. pkg.) Semi-Sweet Chocolate Chips
1 C. coarsely chopped nuts

Directions:
Directions:
Heat oven to 375º F. In a large bowl, beat margarine and sugars with electric mixer until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats, chocolate chips and nuts; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool one minute on cookie sheets; remove to a wire rack. Cool completely. Store in a tightly covered container.

Number Of Servings:
Number Of Servings:
Makes 5 dozen.
Personal Notes:
Personal Notes:
1 Cookie contains approximately 100 calories, and 5 grams of fat.

 

 

 

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