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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chocolate-Peanut-Butter Squares Recipe

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This recipe for Chocolate-Peanut-Butter Squares is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. (10 oz.each) peanut butter pieces
1/3 C. butter
2 C. (14 oz.) sweetened milk
2 C. ground graham crackers (15 whole)
1 ½ C. unsalted peanuts (chopped)
1 pkg. (12 oz.) semi-sweet chocolate chips
Directions:
Directions:
Line 13 x 9 x 2 inch pan with foil. Melt peanut butter pieces and butter (double boiler). Spoon into large bowl; add sweetened milk. Gradually stir in crumbs and ½ cup peanuts (use hands if necessary to mix) Pat evenly into pan. Refrigerate 30 minutes. Melt chocolate pieces set over low heat. Spread over top of peanut mixture. Sprinkle remaining peanuts. Set aside about 3 hours. Cut into squares.

 

 

 

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