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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Caramel Chip Bars Recipe

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This recipe for Caramel Chip Bars is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter (no substitutes)
32 caramels
1 can (14 oz.) sweetened condensed milk
1 pkg. (18 1/4 oz.) yellow cake mix
1/2 c. vegetable oil
2 eggs
2 c. miniature semi-sweet chocolate chips
1 c. vanilla/white chips
1 Heath candy bar (1.4 oz.) chopped
Directions:
Directions:
In a large saucepan, combine the butter, caramels, and milk; cook and stir over medium-low heat until smooth. Cool.

In a mixing bowl, combine the cake mix, oil, and eggs; mix well. Stir in chips and chopped candy bar ( dough will be stiff).

Press 3/4 of dough into a greased 13x9x2 baking pan. Bake a 350º for 15 minutes, then cool on a wire rack for 10 minutes.

Pour caramel mixture over the crust. Drop remaining dough by spoonfuls onto the caramel layer. Bake for 25-30 minutes or until edges are golden brown.

Cool for 10 minutes, then run a knife around edges of pan. Cool 40 minutes longer, and refrigerate for at least 1 hour or until serving.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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