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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Okedoke Puff Caramel Corn Recipe

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This recipe for Okedoke Puff Caramel Corn is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Okedoke puff corn
1/2 lb. butter
1 c. brown sugar
1/2 c. light corn syrup
1 tsp. baking soda
Directions:
Directions:
Place puff corn in large bowl. In a 2 quart sauce pan, cook the butter, brown sugar, and corn syrup until boiling. Boil for 2 minutes. Remove from heat and add soda. Stir and pour over top of corn. Mix well. Pour coated corn onto baking pan and bake at 250º for 20 minutes. Stir and bake for another 10 minutes. Dump warm corn onto wax paper and cool.
Drizzle with melted chocolate for an extra special treat.

 

 

 

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