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Salmon Burger with Zesty Aioli Recipe

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This recipe for Salmon Burger with Zesty Aioli is from Department of Anesthesia and Operative Services Recipe Book 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Aioli
1/2 cup canola mayonnaise
1 tablespoon freshly squeezed lime juice
1/2 teaspoon freshly grated lime zest
1/2 teaspoon Dijon mustard
1 clove garlic
Combine the mayonnaise, lime juice, lime zest, mustard and garlic in a small bowl. Set side.
Burgers
2 pouches or cans (6-7 ounces each) boneless, skinless wild salmon, drained
2 egg whites, beaten
1 cup whole wheat bread crumbs
1/2 cup low-fat plain yogurt
1/2 red onion , minced
1 jalapeņo chile pepper, seeded and finely chopped
1/2 teaspoon ground cumin
1 large tomato , cut into 4 slices
4 whole wheat buns, toasted

Directions:
Directions:
1. Mash the salmon with a fork into a medium bowl. Add the egg whites, bread crumbs, yogurt, onion, pepper, and cumin. Stir to blend. Shape into 4 burgers. 2. Coat a nonstick skillet with cooking spray. Cook the burgers over medium heat for 6 minutes, turning once, or until browned and crisp. 3. Place the bottoms of the buns on 4 plates, top each with tomato slice, burger and 1/4 of the reserved aioli. Finish with the bun top.

 

 

 

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