Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Sweet Corn Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Corn Muffins is from The Calhoun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. liquid sweetener
1/2 C. dry sweetener
1 1/4 C. tofu milk, thick
1/4 C. oil
1 1/2 C. Cornmeal , sifted
1/2 C. pastry flour, sifted
1 t. baking soda, sifted
1/2 t. sea salt
Directions:
Directions:
In a large bowl, whisk the first four ingredients. Sift dry ingredients into a smaller bowl and stir. Add dry to wet ingredients and mix well.
Spoon batter into an oiled and floured muffin tin or use baking cups, filling cups 3/4 full. Bake in a pre-heated oven at 400º for 20 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
1 dozen
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!