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Best Ever Popcorn Balls Recipe

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This recipe for Best Ever Popcorn Balls is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup light corn syrup
1/4 cup margarine
2 teaspoons cold water
2 and 5/8 cups confectioner's sugar
1 cup marshmallows
5 quarts plain popped popcorn
Directions:
Directions:
In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioner's' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.

Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.
Number Of Servings:
Number Of Servings:
20

 

 

 

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