Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

WINE BRAISED OXTAIL Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for WINE BRAISED OXTAIL is from The Vershure Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chopped carrots
2 chopped onions
2 chopped celery ribs
6 garlic cloves sliced
6 parsley sprigs
2 bay leaves
2 fresh rosemary sprigs-3 inch
5# oxtails
2 t salt
1 t pepper
1/4 c flour
2 tblsp olive oil
2 c dry red wine
6 oz tomato paste
8 oz mushrooms, quartered
hot cooked rice
Directions:
Directions:
Place first 7 ingredients in slow cooker.
Toss oxtails with salt and pepper, sprinkle with four, toss. Cook in hot oil over medium heat for 3-4 minutes turning till browned. Transfer to slow cooker, reserving drippings.
Add wine to drippings and cook for 1 minute, whisk in tomato paste, cook for 2 minutes and add to oxtails.
Cook on low for 5-6 hours. Add mushrooms and cook 1 more hour.
Remove oxtails and vegetables with slotted spoon, Discard herbs and bay leaves. Skim fat. season with salt and pepper. Serve juice over meat and vegetables with cooked rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

296W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!