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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Yummy Beans and Rice Recipe

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This recipe for Yummy Beans and Rice is from The Brandon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. oil
1 large onion, chopped
1 can (15 oz) red beans
1 can (15 oz) white beans
2 cans (15 oz) black beans
2 tsp. minced garlic
2 cans ( 14 1/2 oz) diced tomatoes
1 1/2 c. frozen corn
1 1/2 tsp. chili powder
1 1/2 tsp. ground cumin
Directions:
Directions:
Saute onion in oil. Rinse and drain the red and white beans. Add to skillet. Add black beans (with juice), tomatoes, and garlic. Add the corn, chili powder and cumin. Simmer 2 minutes or until heated through. Serve over rice.

Cheese and tortilla chips are yummy additions.

Leftovers may be frozen.
Personal Notes:
Personal Notes:
This is one of Wesley's favorite meals!

 

 

 

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